Toscano Ristorante & Steak House
Toscano Ristorante & Steak House
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In House Catering Menu

~Multi Course Dinners~ (SUNDAY - THURSDAY)

Choose between 3, 4, or 5 Course Dinner

3 COURSE DINNER *available Saturday 12-4pm*

33 per person

2 FLATBREAD SELECTION

2 ANTIPASTO

2 PASTA

2 ENTRÉE (standard)

ASSORTED MINI DESSERTS

4 COURSE DINNER

38 per person

3 ANTIPASTO

2 PASTA

2 ENTRÉE

(1 standard/1 premium)

ASSORTED MINI DESSERTS

5 COURSE DINNER

48 per person

3 ANTIPASTO

2 PASTA

3 ENTREE

(1 standard/2 premium)

ASSORTED MINI DESSERTS


~Multi Course Dinners~ (FRIDAY - SATURDAY AFTER 5 PM)

Choose between 4 or 5 Course Dinner

4 COURSE DINNER

52 per person

3 ANTIPASTO

2 PASTA

2 ENTRÉE

(1 standard/1 premium)

ASSORTED MINI DESSERTS

5 COURSE DINNER

57 per person

3 ANTIPASTO

2 PASTA

3 ENTREE

(1 standard/2 premium)

ASSORTED MINI DESSERTS


~Flat Bread~

Margarita

San Marzano, tomato, mozzarella,

fresh basil

Quattro Formaggio

Fontina, Gorgonzola,

Mozzarella, Parmesan & Pesto

Campagnola

Red Roasted peppers, Goat Cheese,

Rosemary

Diavolo

Tomato sauce, mozzarella and chorizo


~Antipasto~

Arancini

Choice of One

• Bolognese: Ground beef, pork and veal

with peas

• Pesto

Sweet & Sour Calamari

Crispy calamari tossed

with sweet bell peppers and drizzled with pesto

aioli

Mussels

Choice of one:

• chorizo, Calabrian pepper, tomato Au Jus

• Biacno

• Fra Diavlo

• Marinara

Tuscan Baby Kale Salad

Raisins, yellow

raisins, toasted almonds, shaved parmesan cheese

Emma’s Meatballs

Pan Fried, topped with

Sunday Gravy and fresh whipped ricotta, house

made focaccia

Eggplant & Tomato Stack

San Daniela

prosciutto, buffalo mozzarella, baby arugula,

fifteen year old balsamic, extra virgin olive oil

Arugula Salad

Pears, figs, pecans, orange honey

vinaigrette

Garden Salad

Baby Greens, cherry tomato,

onion, celery, balsamic honey

Caesar Salad

Red roasted pepper, parmesan,

black pepper, anchovy

*

~Pasta~

Penne Pomodoro

San Marzano tomato basil

Gemelli Con Salsiccia

Sweet Italian sausage, toasted fennel, mushrooms, San Marzano plum tomato basil sauce

Mezzo Rigatoni

Sunday gravy. ground beef, pork, veal

Spinach Ravioli

Pistachio lemon honey sauce

Vodka Rigatoni

Prosciutto, red onion, vodka, tomato cream, shaved parmesan

Rigatoni Carbonara

Pancetta, onion, fresh cracked pepper, parmesan cheese

Orecchiette, Sausage & Broccoli Rabe

Pepperoncini’s, Sundried Tomato, toasted garlic, parmesan breadcrumbs

Farfalle Pesto Cream

Vodka, toasted pine nuts

Orecchiette, Spring Peas & Crisp Prosciutto

Ditalini pasta, peas, pancetta, onion, toasted breadcrumbs

Penne Fra Diavlo

diced chicken breast, hot & sweet peppers, sweet onion, melted provolone

Cavatelli

Pork Ragu,fresh peas, whipped ricotta

*All Pastas are interchangeable

~Traditional Selection~

Chicken Savoy

All natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese

Traditional Italian Table, Your Choice of Chicken or Veal

Parmigiana, Marsala, Piccatta, Milanese, Francaise or Saltimbocca

Shrimp Oreganata

Toasted bread crumbs, white wine, lemon

Root Beer Marinated Pork Loin

Grilled and served over caramelized onions & pancetta, then drizzled with a Root beer Au Jous

Grilled Salmon

Maple mustard vinaigrette 

Grilled Sword Fish Oreganata

White wine caper sauce, topped with roasted bread crumbs

Butterfish Francaise

Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce 

Cod Milanese Puttanesca

Olives, capers, mushrooms, San Marzano tomato basil sauce

Hanger Steak

Citrus sesame marinated, sauteed broccolini 


~Premium Selection~

STUFFED PORK LOIN

Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi

DUCK BREAST

Caramelized pearl onions, apricot mostarda,

duck demi

JUMBO LUMP CRAB CAKE

topped with a horseradish dijon sauce

CHILEAN SEA BASS FRANCAISE

Champagne crab meat, lemon butter sauce.

VEAL & SHRIMP

Jumbo Lump Crab, cremini, prosciutto,

marsala cream sauce

GROUPER FRANCAISE

Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce

8OZ LOBSTER TAIL OF YOUR CHOICE

Broiled or Francaise

PETITE FILET MIGNON

barolo mushroom demi (+3.00 per person)

~Raw Bar~

(7.00 per person)

Shrimp Cocktail

Crab Cocktail

Oyster on the 1⁄2 shell

East Coast/West Coast

Clams on the 1⁄2 shell


~Toscano Signature Steakhouse Menu~

(7.00 per person)

Prime Boneless New York Strip

Dry Aged Bone-In New York Sirloin

Dry Aged Porterhouse

(family style only)

Dry Aged Rib Eye Steak

(family style only)

*ALL OF OUR SIGNATURE STEAKS ARE USDA PRIME & DRY AGED IN HOUSE

~Kids Menu~

CHOICE OF TWO: $ 10.99

Chicken Fingers & Fries

Spaghetti & Meatballs

9 Inch Pizza

Penne Butter

~Beverage Menu~

$3 PER PERSON

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Unlimited Soda, Coffee, Tea, Espresso & Cappuccino

ALL PRICES ARE SUBJECT TO 20% GRATUITY & SALES TAX ANY MODIFICATIONS SUBJECT TO PRICE CHANGE

Contact Us

Hours

 

Monday - Saturday: 4pm - 10pm

Sunday: 3pm-8pm

Lunch Hours

Tuesday-Friday: 11:30am-3:00pm

Toscano

136 Farnsworth Avenue, Bordentown, New Jersey 08505, United States

(609) 947-4039 (Catering number)

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