In House Catering Menu
~Multi Course Dinners~ (SUNDAY - THURSDAY)
Choose between 3, 4, or 5 Course Dinner
3 COURSE DINNER *available Saturday 12-4pm*
33 per person
2 FLATBREAD SELECTION
2 ANTIPASTO
2 PASTA
2 ENTRÉE (standard)
ASSORTED MINI DESSERTS
4 COURSE DINNER
38 per person
3 ANTIPASTO
2 PASTA
2 ENTRÉE
(1 standard/1 premium)
ASSORTED MINI DESSERTS
5 COURSE DINNER
48 per person
3 ANTIPASTO
2 PASTA
3 ENTREE
(1 standard/2 premium)
ASSORTED MINI DESSERTS
~Multi Course Dinners~ (FRIDAY - SATURDAY AFTER 5 PM)
Choose between 4 or 5 Course Dinner
4 COURSE DINNER
52 per person
3 ANTIPASTO
2 PASTA
2 ENTRÉE
(1 standard/1 premium)
ASSORTED MINI DESSERTS
5 COURSE DINNER
57 per person
3 ANTIPASTO
2 PASTA
3 ENTREE
(1 standard/2 premium)
ASSORTED MINI DESSERTS
~Flat Bread~
Margarita
San Marzano, tomato, mozzarella,
fresh basil
Quattro Formaggio
Fontina, Gorgonzola,
Mozzarella, Parmesan & Pesto
Campagnola
Red Roasted peppers, Goat Cheese,
Rosemary
Diavolo
Tomato sauce, mozzarella and chorizo
~Antipasto~
Arancini
Choice of One
• Bolognese: Ground beef, pork and veal
with peas
• Pesto
Sweet & Sour Calamari
Crispy calamari tossed
with sweet bell peppers and drizzled with pesto
aioli
Mussels
Choice of one:
• chorizo, Calabrian pepper, tomato Au Jus
• Biacno
• Fra Diavlo
• Marinara
Tuscan Baby Kale Salad
Raisins, yellow
raisins, toasted almonds, shaved parmesan cheese
Emma’s Meatballs
Pan Fried, topped with
Sunday Gravy and fresh whipped ricotta, house
made focaccia
Eggplant & Tomato Stack
San Daniela
prosciutto, buffalo mozzarella, baby arugula,
fifteen year old balsamic, extra virgin olive oil
Arugula Salad
Pears, figs, pecans, orange honey
vinaigrette
Garden Salad
Baby Greens, cherry tomato,
onion, celery, balsamic honey
Caesar Salad
Red roasted pepper, parmesan,
black pepper, anchovy
*
~Pasta~
Penne Pomodoro
San Marzano tomato basil
Gemelli Con Salsiccia
Sweet Italian sausage, toasted fennel, mushrooms, San Marzano plum tomato basil sauce
Mezzo Rigatoni
Sunday gravy. ground beef, pork, veal
Spinach Ravioli
Pistachio lemon honey sauce
Vodka Rigatoni
Prosciutto, red onion, vodka, tomato cream, shaved parmesan
Rigatoni Carbonara
Pancetta, onion, fresh cracked pepper, parmesan cheese
Orecchiette, Sausage & Broccoli Rabe
Pepperoncini’s, Sundried Tomato, toasted garlic, parmesan breadcrumbs
Farfalle Pesto Cream
Vodka, toasted pine nuts
Orecchiette, Spring Peas & Crisp Prosciutto
Ditalini pasta, peas, pancetta, onion, toasted breadcrumbs
Penne Fra Diavlo
diced chicken breast, hot & sweet peppers, sweet onion, melted provolone
Cavatelli
Pork Ragu,fresh peas, whipped ricotta
*All Pastas are interchangeable
~Traditional Selection~
Chicken Savoy
All natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese
Traditional Italian Table, Your Choice of Chicken or Veal
Parmigiana, Marsala, Piccatta, Milanese, Francaise or Saltimbocca
Shrimp Oreganata
Toasted bread crumbs, white wine, lemon
Root Beer Marinated Pork Loin
Grilled and served over caramelized onions & pancetta, then drizzled with a Root beer Au Jous
Grilled Salmon
Maple mustard vinaigrette
Grilled Sword Fish Oreganata
White wine caper sauce, topped with roasted bread crumbs
Butterfish Francaise
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
Cod Milanese Puttanesca
Olives, capers, mushrooms, San Marzano tomato basil sauce
Hanger Steak
Citrus sesame marinated, sauteed broccolini
~Premium Selection~
STUFFED PORK LOIN
Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi
DUCK BREAST
Caramelized pearl onions, apricot mostarda,
duck demi
JUMBO LUMP CRAB CAKE
topped with a horseradish dijon sauce
CHILEAN SEA BASS FRANCAISE
Champagne crab meat, lemon butter sauce.
VEAL & SHRIMP
Jumbo Lump Crab, cremini, prosciutto,
marsala cream sauce
GROUPER FRANCAISE
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
8OZ LOBSTER TAIL OF YOUR CHOICE
Broiled or Francaise
PETITE FILET MIGNON
barolo mushroom demi (+3.00 per person)
~Raw Bar~
(7.00 per person)
Shrimp Cocktail
Crab Cocktail
Oyster on the 1⁄2 shell
East Coast/West Coast
Clams on the 1⁄2 shell
~Toscano Signature Steakhouse Menu~
(7.00 per person)
Prime Boneless New York Strip
Dry Aged Bone-In New York Sirloin
Dry Aged Porterhouse
(family style only)
Dry Aged Rib Eye Steak
(family style only)
*ALL OF OUR SIGNATURE STEAKS ARE USDA PRIME & DRY AGED IN HOUSE
~Kids Menu~
CHOICE OF TWO: $ 10.99
Chicken Fingers & Fries
Spaghetti & Meatballs
9 Inch Pizza
Penne Butter
~Beverage Menu~
$3 PER PERSON
Unlimited Soda, Coffee, Tea, Espresso & Cappuccino
ALL PRICES ARE SUBJECT TO 20% GRATUITY & SALES TAX ANY MODIFICATIONS SUBJECT TO PRICE CHANGE
Contact Us
Hours
Monday - Saturday: 4pm - 10pm
Sunday: 3pm-8pm
Lunch Hours
Tuesday-Friday: 11:30am-3:00pm
Toscano
136 Farnsworth Avenue, Bordentown, New Jersey 08505, United States
(609) 947-4039 (Catering number)
Copyright © 2020 Toscano - All Rights Reserved.