Choose between 3, 4, or 5 Course Dinner
2 FLATBREAD SELECTION
2 ANTIPASTO
2 PASTA
2 ENTRÉE (standard)
ASSORTED MINI DESSERTS
3 ANTIPASTO
2 PASTA
2 ENTRÉE
(1 standard/1 premium)
ASSORTED MINI DESSERTS
3 ANTIPASTO
2 PASTA
3 ENTREE
(1 standard/2 premium)
ASSORTED MINI DESSERTS
Choose between 4 or 5 Course Dinner
3 ANTIPASTO
2 PASTA
2 ENTRÉE
(1 standard/1 premium)
ASSORTED MINI DESSERTS
3 ANTIPASTO
2 PASTA
3 ENTREE
(1 standard/2 premium)
ASSORTED MINI DESSERTS
San Marzano, tomato, mozzarella,
fresh basil
Fontina, Gorgonzola,
Mozzarella, Parmesan & Pesto
Red Roasted peppers, Goat Cheese,
Rosemary
Tomato sauce, mozzarella and chorizo
Choice of One
• Bolognese: Ground beef, pork and veal
with peas
• Pesto
Crispy calamari tossed
with sweet bell peppers and drizzled with pesto
aioli
Choice of one:
• chorizo, Calabrian pepper, tomato Au Jus
• Biacno
• Fra Diavlo
• Marinara
Raisins, yellow
raisins, toasted almonds, shaved parmesan cheese
Pan Fried, topped with
Sunday Gravy and fresh whipped ricotta, house
made focaccia
San Daniela
prosciutto, buffalo mozzarella, baby arugula,
fifteen year old balsamic, extra virgin olive oil
Pears, figs, pecans, orange honey
vinaigrette
Baby Greens, cherry tomato,
onion, celery, balsamic honey
Red roasted pepper, parmesan,
black pepper, anchovy
*
San Marzano tomato basil
Sweet Italian sausage, toasted fennel, mushrooms, San Marzano plum tomato basil sauce
Sunday gravy. ground beef, pork, veal
Pistachio lemon honey sauce
Prosciutto, red onion, vodka, tomato cream, shaved parmesan
Pancetta, onion, fresh cracked pepper, parmesan cheese
Pepperoncini’s, Sundried Tomato, toasted garlic, parmesan breadcrumbs
Vodka, toasted pine nuts
Ditalini pasta, peas, pancetta, onion, toasted breadcrumbs
diced chicken breast, hot & sweet peppers, sweet onion, melted provolone
Pork Ragu,fresh peas, whipped ricotta
*All Pastas are interchangeable
All natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese
Parmigiana, Marsala, Piccatta, Milanese, Francaise or Saltimbocca
Toasted bread crumbs, white wine, lemon
Grilled and served over caramelized onions & pancetta, then drizzled with a Root beer Au Jous
Maple mustard vinaigrette
White wine caper sauce, topped with roasted bread crumbs
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
Olives, capers, mushrooms, San Marzano tomato basil sauce
Citrus sesame marinated, sauteed broccolini
Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi
Caramelized pearl onions, apricot mostarda,
duck demi
topped with a horseradish dijon sauce
Champagne crab meat, lemon butter sauce.
Jumbo Lump Crab, cremini, prosciutto,
marsala cream sauce
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
Broiled or Francaise
barolo mushroom demi (+3.00 per person)
(7.00 per person)
East Coast/West Coast
(7.00 per person)
(family style only)
(family style only)
*ALL OF OUR SIGNATURE STEAKS ARE USDA PRIME & DRY AGED IN HOUSE
CHOICE OF TWO: $ 10.99
$3 PER PERSON
Unlimited Soda, Coffee, Tea, Espresso & Cappuccino
ALL PRICES ARE SUBJECT TO 20% GRATUITY & SALES TAX ANY MODIFICATIONS SUBJECT TO PRICE CHANGE
Monday - Saturday: 4pm - 10pm
Sunday: 3pm-8pm
Lunch Hours
Tuesday-Friday: 11:30am-3:00pm
136 Farnsworth Avenue, Bordentown, New Jersey 08505, United States
(609) 947-4039 (Catering number)
Copyright © 2020 Toscano - All Rights Reserved.