Catering Menu

2 FLATBREAD SELECTION

2 ANTIPASTO

2 PASTA

2 ENTRÉE (standard)

ASSORTED MINI DESSERTS

3 ANTIPASTO

2 PASTA

2 ENTRÉE

(1 standard/1 premium)

ASSORTED MINI DESSERTS

3 ANTIPASTO

2 PASTA

3 ENTREE

(1 standard/2 premium)

ASSORTED MINI DESSERTS

3 ANTIPASTO

2 PASTA

2 ENTRÉE

(1 standard/1 premium)

ASSORTED MINI DESSERTS

3 ANTIPASTO

2 PASTA

3 ENTREE

(1 standard/2 premium)

ASSORTED MINI DESSERTS

San Marzano, tomato, mozzarella,

fresh basil

Fontina, Gorgonzola,

Mozzarella, Parmesan & Pesto

Red Roasted peppers, Goat Cheese,

Rosemary

Tomato sauce, mozzarella and chorizo

Choice of One

• Bolognese: Ground beef, pork and veal

with peas

• Pesto

Crispy calamari tossed

with sweet bell peppers and drizzled with pesto

aioli

Choice of one:

• chorizo, Calabrian pepper, tomato Au Jus

• Biacno

• Fra Diavlo

• Marinara

Raisins, yellow

raisins, toasted almonds, shaved parmesan cheese

Pan Fried, topped with

Sunday Gravy and fresh whipped ricotta, house

made focaccia

San Daniela

prosciutto, buffalo mozzarella, baby arugula,

fifteen year old balsamic, extra virgin olive oil

Pears, figs, pecans, orange honey

vinaigrette

Baby Greens, cherry tomato,

onion, celery, balsamic honey

Red roasted pepper, parmesan,

black pepper, anchovy

All natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese

Parmigiana, Marsala, Piccatta, Milanese, Francaise or Saltimbocca

Toasted bread crumbs, white wine, lemon

Grilled and served over caramelized onions & pancetta, then drizzled with a Root beer Au Jous

Maple mustard vinaigrette 

White wine caper sauce, topped with roasted bread crumbs

Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce 

Olives, capers, mushrooms, San Marzano tomato basil sauce

Citrus sesame marinated, sauteed broccolini 

Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi

Caramelized pearl onions, apricot mostarda,

duck demi

topped with a horseradish dijon sauce

Champagne crab meat, lemon butter sauce.

Jumbo Lump Crab, cremini, prosciutto,

marsala cream sauce

Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce

Broiled or Francaise

barolo mushroom demi (+3.00 per person)