Toscano Ristorante & Steak House
Toscano Ristorante & Steak House
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Lunch Menu

~STARTERS~

Toscano Bacon Calamari

12

Tossed with sweet and sour sauce, pesto aioli

P.E.I. Mussels

10

Your choice of Bianco, Fra Diavalo or San Marzano tomato basil, served with Tuscan style crostini 

Grilled Jumbo Shrimp Cocktail

16

Traditional cocktail sauce, fresh horseradish

Clams Casino

10

Six middle neck clams with bacon, lemon garlic white wine sauce

Italian Egg Rolls

8

Sausage, broccoli rabe, provolone, white bean bruschetta, yellow and red pepper emulsion

Oyster Of The Day

Priced Accordingly

~SOUPS & SALADS~

Baked French Onion Soup

7

Caramelized Spanish and red onion, Madeira wine, topped with imported Gruyere cheese and parmesan toast points

Lobster Bisque au Imported Sherry

13

Lobster morsels and jumbo lump crab

Chopped Antipasto

10

Italian meats, cheeses, romaine, roasted red pepper, imported olives, aged balsamic vinaigrette.

Caesar Salad

14

Parmesan, crushed croutons, Caesar dressing, red roasted pepper

ADD

  • Scottish Salmon-7
  • Grilled Jumbo Shrimp-8
  • Grilled Chicken-5


Mediterranean Salad

16

Chilled shrimp, jumbo lump crab, romaine, black olives, roasted red peppers, lemon basil dressing 



~ENTRÉE SALADS~

Emma's Meatballs and Salad

13

Crisp romaine, pan roasted meatballs braised with Sunday gravy, and red wine vinaigrette 

Chicken Milanesse

17

Pan fried breaded chicken breast topped with fresh grape tomato, arugula, crisp red onion, grilled asparagus, shaved parmesan, lemon vinaigrette

"Surf and Turf"

19

Filet medallions, grilled jumbo shrimp, heirloom tomato, mixed baby greens, toasted almonds, gorgonzola cheese, pesto buttermilk vinaigrette

~TOSCANO SIGNATURE STEAKHOUSE MENU~

All our USDA Prime steaks and chops are dry aged in house and hand selected, *broiled at 1700°.

*Porterhouse for One or Two

42 Per Person

Root Beer Glazed Pork Chop

22

Brown sugar pancetta onion demi glace

Charcoal Filet Medallions

17

House made gnocchi, mushroom Marsala wine sauce

Sides: sauteed mushrooms, fresh cut fries, truffle parm fries, sauteed spinach garlic and oil

*Kansas City Bone in Sirloin

37

Accompanied with fresh cut fries and sauteed spinach

9 oz. Filet Mignon

28

Fresh cut fries, roasted asparagus, demi glace.

Prime New York Strip Steak

32

Accompanied with cream spinach


~BURGERS~

Toscano Burger

14

Fresh ground short rib, brisket, and chuck, zinfandel braised onion, melted gruyere cheese, crisp romaine, special sauce, fresh baked bun

Steakhouse Burger

14

Fresh ground short rib, brisket, and chuck, spinach, mushrooms, truffle aged Vermont cheddar, fresh baked bun


~SANDWICHES~

Toscano Sandwich

14

Fresh ground short rib, brisket, and chuck, zinfandel braised onion, melted gruyere cheese, crisp romaine, special sauce, fresh baked bun

Steakhouse Sandwich

14

Fresh ground short rib, brisket, and chuck, spinach, mushrooms, truffle aged Vermont cheddar, fresh baked bun


~ENTRÉES~

Grilled Salmon

18

Parmesan breadcrumb, caper lemon white wine sauce

Cacio e Pepi

16

House made tagliatelle, fresh cracked pepper, parmesan 

Chicken Parmigiana

17

House made fresh mozzarella, San Marzano tomato basil sauce, house made gnocchi

Linguine con Vongole

16

Fresh shucked clams, whole baby clams, white wine garlic sauce with a touch of grape tomato 

Linguine con Vongole

16

Fresh shucked clams, whole baby clams, white wine garlic sauce with a touch of grape tomato 

Toscano Pescatore

27

shrimp, scallops, mussels, clams and calamari served either Bianco, Fra Diavolo or San Marzano tomato over angel hair 

Vodka Rigatoni

14

Prosciutto, caramelized onions, vodka tomato cream sauce shaved Parmesan

Chicken Marsala

16

Mixed mushrooms, imported Sicilian marsala wine 

House made Cavatelli

15

Broccoli rabe, sausage, sundried tomato, pepperoncini peppers, garlic and oil with toasted bread crumbs

Downloads

Toscano-Lunch-Menu (pdf)Download

Contact Us

Hours

 

Monday - Saturday: 4pm - 10pm

Sunday: 3pm-8pm

Lunch Hours

Tuesday-Friday: 11:30am-3:00pm

Toscano

136 Farnsworth Avenue, Bordentown, New Jersey 08505, United States

(609) 291-0291

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